Salmonella is a common bacteria found in raw foods, but its prevention is possible through proper pest control and rigorous hygiene management. Discover how Fumigaciones JJMiteri can help your business remain free from this threat while aligning with the ISO 22000:2018 certification.
In the food sector, training in food safety is essential to maintain high standards of safety and quality in products. The DC3 certification not only meets legal requirements but also equips employees to tackle daily challenges in pest control. With MITERI University from Fumigaciones JJMiteri, companies can ensure that their team is prepared to comply with regulations and avoid risks.
In the context of ISO 22000:2018 and the Codex Alimentarius, pest control plays a crucial role in preventing contamination within the food supply chain. Fumigaciones JJMiteri not only provides quick and specialized services but also offers support during audits to ensure that companies comply with regulatory requirements and best practices.
ISO 22000:2018 provides a comprehensive framework for managing food safety, ensuring that products are safe for consumption throughout the entire production chain. Below, we analyze the most relevant aspects of the standard and how to implement it in organizations within the food sector.
The BRCGS standard is crucial for ensuring food safety and accessing international markets. At Grupo Miteri, through Fumigaciones JJMiteri, we offer specialized services in pest management and food safety that assist companies in the sector in meeting the stringent requirements of this certification. Additionally, as a company certified with DC5, we train your organization's personnel through our Universidad MITERI, awarding the DC3 to those who complete and pass our courses, ensuring comprehensive compliance with regulations. This approach not only demonstrates expertise in pest control but also the ability to train and certify company personnel, further strengthening Grupo Miteri's value proposition in achieving BRCGS compliance.
In the food industry, food safety and quality are essential aspects to protect consumer health. The SQF (Safe Quality Food) certification has become a global standard that ensures compliance with rigorous practices in food production. This article explores the relevance of SQF, its impact on integrated pest management, and how these measures are key to preventing food contamination and maintaining a safe environment.